![black forest cake black forest cake](https://assets.rebelmouse.io/eyJhbGciOiJIUzI1NiIsInR5cCI6IkpXVCJ9.eyJpbWFnZSI6Imh0dHBzOi8vYXNzZXRzLnJibC5tcy8xMjc0MzEyNS9vcmlnaW4uanBnIiwiZXhwaXJlc19hdCI6MTY0Mzk5MDAzN30.8haVhXZ8orUsnjRjrkw6PYKwnRvE8vFW2zymcMwce_g/img.jpg)
Refrigerate the cake until you're ready to serve. The cherry jelly is made using black cherries that are simmered. The cake is topped with a smooth chocolate glaze and decorated with chocolate decorations and maraschino cherries. Decorate with the grated chocolate and fresh cherries (if using). This Black Forest Mousse Cake consists of a chocolatey cake at the bottom, followed by a silky white chocolate mousse with a black cherry and kirsch jelly insertion.
![black forest cake black forest cake](http://3.bp.blogspot.com/_274Ck7Kv3Yo/SwSC9yJJJ6I/AAAAAAAAARY/MQEh3ZfVvAs/s1600/1117092329-00.jpg)
TIP: Well chilled cakes are easier to level and frost. You may also turn them out onto plastic wrap and wrap well to either freeze for later (thaw in refrigerator overnight) or refrigerate a few hours until well chilled. Cool the cakes in the pans for 15 minutes, then carefully turn them out onto wire cooling racks to cool completely. Bake the cakes until a tester comes out clean, about 35 to 40 minutes.
![black forest cake black forest cake](http://gayathriscookspot.com/wp-content/uploads/2013/12/1.jpg)
Divide the batter evenly between the prepared pans. Stir in the melted chocolate chips and mix just until well blended.Gradually beat the wet ingredients into the dry ingredients. In a separate bowl, whisk together the buttermilk, oil, and eggs.In a large mixing bowl or the bowl of a stand mixer, combine the cocoa powder, flour, sugar, baking powder, baking soda, and salt.Preheat the oven to 350° F Grease two 9" round cake pans with butter or nonstick spray and line with parchment paper.